The vineyards of Augusta Bixler Farms encompass approximately 300 acres on Union Island in the South San Joaquin Delta. Here, the rich fertile sandy-loam delta soils, along with a unique microclimate make this location ideal for growing premium wine grapes. Warm summer days leading to predictably cool Delta breezes each evening*, are key elements contributing to ideal fruit ripeness and the creation of Bixler Vineyards wines.

Chip Salmon, General Manager for Augusta Bixler Farms, is responsible for the Zinfandel, Merlot, Pinot Gris, Viognier and Chardonnay varietals grown on the island. Although he utilizes some of the latest technology, he also incorporates many traditional, old-world farming practices. Chip’s attention to detail includes the needs of the vines, as well as the stewardship of the land required to protect the Delta and surrounding wildlife. In his efforts to provide a clean, safe, natural product, Chip always has the best interest of the environment top of mind.  Winemaker, Heather Pyle, consults with Chip throughout the course of the growing season, and together, they make the decisions that carefully nurture the vines to assure the producing of top quality grapes.

Augusta Bixler Farms has been family owned since the 1800’s and was instrumental in the development of what is now considered the South Delta. The family farms with environmentally friendly techniques, going above and beyond all government regulations where food safely and handling are concerned. According to Chip, putting consumer concerns before his own is paramount. “We want our customers to enjoy our wines and to know and appreciate the story behind them,” noted Chip.  “After all, we build our wines for the consumer and encourage any feedback.”

 * In the South Delta Region, evening temperatures drop well below those in most of the Central Valley.